FROLIC – Summer Bearing

Today’s FROLIC is inspired by the beautifully warm weather we are having today in Chicago

 

Summer Bearing

Combine these ingredients in a shaker:
1 1/2 oz. Rehorst gin
1/3 oz. fresh raspberry syrup
1/4 oz. fresh lemon juice
1/4 oz. simple syrup
2 blackberries

Muddle to crush the blackberries and combine the flavors. Add ice. Cover and shake; double-strain into a Champagne flute. Top with Prosecco and garnish with a lemon twist.

 

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