Two great ingredients for the season: Pomegranate and Cointreau
1/4 cup sugar
3/4 cup vodka
1/2 cup pomegranate juice
1/3 cup fresh lime juice
1/4 cup Cointreau
lime slices, for garnish
Chill 4 martini glasses. Meanwhile, in a small saucepan, bring the sugar and ¼ cup water to a simmer. Remove from heat and let cool.
In a large pitcher, combine the sugar syrup with the vodka, juices, and Cointreau. Add 2 cups ice and stir until well chilled.
Strain the martinis into the chilled glasses; garnish each with a lime slice.
Here is a festive glass you can put your martini in: