A deliciously warm cocktail to keep you toasty in chilly weather. Recipe is for one mug.
1 1/2 ounces Irish whiskey or rum
1/2 ounce hazelnut liqueur, such as Frangelico
1/2 ounce Irish cream liqueur, such as Bailey’s
Dollop of whipped cream
In a glass coffee mug, stir together whiskey, hazelnut liqueur, and Irish cream. Top with coffee. And finish it off by garnishing the cocktail with whipped cream. Serve immediately in a mug.
Here is a mug that looks just as comfortable as the cocktail: